Potato Soup, Salad, Fruit

Ingredients:

-10 large potatoes, diced and peeled
-2 onions, chopped
-4 stalks celery, diced
-4 broccoli crowns, chopped up very finely
-10 cloves of garlic, chopped
-6 T. butter
-2 can chicken broth + 2 cans water
-salt and pepper
-8 T. Hidden Valley Ranch powder
-16 oz. Velveeta

Turn crock pot(s) on high. Melt butter in bottom, and add all veggies except potatoes. Let them soften and cook as you dice the potatoes. Add potatoes. Mix in broth and water and salt and pepper. Let cook on high for 4 hours or low 8 hours, or until potatoes are nice and soft. Add Ranch powder and Velveeta. Stir until melted.

Served with green salad and fruit.

This recipe is doubled. It filled one crock pot to the top. I think it would've been enough for all of us, but I actually ended up almost quadrupling this recipe! I now have plenty of soup in my freezer!