I left out the cheese, used soy milk instead of cow's milk and left out the mushrooms since I don't like them : ) I haven't decided yet whether I'll do this in the slow cooker or just in the individual pyrex in the oven, but we'll see. It would be easier that way rather than making it and then serving it. Oh, and I used the Pamela's bread mix and made the bread ahead of time to toast and use. It made delicious bread!! I couldn't believe how good it was, I didn't want to use it up.
I just cut up the red potatoes and roasted them in the oven with some olive oil and salt. Enjoy!
Jen
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