What you need:
- 3 c. almond flour
- 1 c. sour cream/plain organic yogurt
- 1/2 c. grated Parmesan
- pinch salt
- 1 egg
- 1/2 tsp baking soda
- fresh parsley (optional)
What you do:
- Mix dry ingredients
- Beat egg into sour cream and slowly add to the dry mixture.
- Beat until well blended.
- Mixture will be batter-like and not dough-like, so you must SPREAD this with a spatula onto parchment paper, about 1/4-in thick.
No comments:
Post a Comment