This is a staple for my family, mainly b/c the boys like it and it's easy. For some reason, the noodles fell apart when I made it this time, but I think it was still good.
Ingredients:
1 lb. lean ground beef or turkey, or you can also use Italian sausage
1 large onion, chopped
1 can (14.5 oz) diced tomatoes with garlic, basil, & oregano
1 can (6 oz.) tomato paste
12 oz. (about 3 1/2 cups) uncooked penne pasta, prepare
according to package directions
3 cups (12 oz.) shredded Mozzarella cheese, divided
Cook ground beef and onion in a large skillet until beef is crumbled and no longer pink; drain. Stir in diced tomatoes and tomato paste and 1/2 cup water. Season to taste; heat through.
Coat 13X9 in. baking dish with cooking spray. Combine cooked pasta with meat-tomato mixture and 2 cups mozzarella cheese. Pour into baking dish; top evenly with remaining cheese.
Bake uncovered in a preheated 350 degree oven for 20 to 25 min. or until heated through and cheese is melted.
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