Chicken and Spinach Florentine, fruit

I got this recipe from the back of a brown rice package. I made it for my family and they loved it. The boys even ate the spinach!

Ingredients:
1 T oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
6 C baby spinach leaves, washed, dried
2C brown rice, uncooked (I used minute brown rice)
1 1/2 C grape or cherry tomatoes, halved
1 can (10 1/2 oz.) chicken broth
1/4 C Parmesan cheese, grated

1. Heat oil in large deep skillet on med. heat. Add chicken, cook 10 min. or unitl chicken is cooked through, stirring frequently.
2. Add spinach, rice, tomatoes and broth; mix well. Bring to a boil. Reduce heat to low; cover. Simmer 10 min.
3. Stir in cheese. Let stand 5 min.
(Makes 4 servings)