Friday, April 23, 2010

BBQ Chicken, Mashed Potatoes, Sauteed Squash

I had to plan for an easy meal this week b/c I'm taking a sewing class on Sunday morning...yipee!

For the chicken, I just put the chicken in the dish, coat it with bbq sauce, and bake it at 425 degrees for 15-20 min.

Sauteed Zucchini
Slice 2 zucchini and 1 red or orange bell pepper. Chop up 4 cloves of garlic. Add 2 or 3T. of olive oil to a skillet and saute the garlic for 2-3 minutes. Add the veggies and saute until soft. Served sprinkled with Parmesan cheese.

Potatoes: nothing fancy, just boil, mash, and season.

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