1 lb. ground beef
1 can Health Valley Cream of Mushroom Soup
1 C. sour cream
12-14 oz. rotini pasta, cooked
McCormick's Grill Seasoning (or just salt), pepper, and garlic powder
Brown beef. Drain off fat. Add the soup, sour cream, and seasonings to skillet with the meat and stir. Serve over noodles. Add Parmesan Cheese to the top.
Served w/ peas, grapes
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I'm serving broccoli and oranges with this instead b/c that's what I already had.
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