1 bag cranberries, 1/2 cup brown sugar, 1/2 cup white sugar, 1/4 tsp cinnamon, 1/2 cup O.J., 1/2 cup water, cook for a couple of hours until cranberries are all squishy and soft.
To that I added chuck roast, 1 onion and 2 Tbsp Bragg's (the recipe called for soy sauce but I used this instead)
The potatoes I sliced up in my brand new handy dandy slicer on my stand mixer I got for Christmas and stuck them in the oven with some olive oil, salt and pepper.
Salad, I just always love the combo of mixed greens and baby spinach, so we have that with some edamame and tomatoes!
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