Italian Baked Chicken, roasted potatoes, carrots

This is so easy...one of my staples. All you do is pour Italian dressing over chicken breasts and bake them for 15-20 min. at 425 degrees.

I chopped up golden potatoes, sprinkled them with seasoning, and baked them for about 30 min. at 375 degrees.

For the carrots, I dumped the bags of frozen carrots in a bowl, added some salt and butter, and microwaved them until they were soft.

Very easy and yummy!